Venue of the Week: Plantation Golf & Country Club

How many years has your venue been established? 
​25

What types of events can you accommodate? 
We accommodate all events. Fundraisers, Golf Tournament, Weddings, Outside Pool events, etc.

What are your ceremony options? 3 outdoor, Large Lawn Space up to 350, Intimate Garden up to 100, Oak Canopy up to 140, Indoor up to 250 all seated

What is your capacity for any event? 
​535 seated, 1000 cocktail party

​What is your deposit amount to reserve the room & date? 
​$500

What is the food & beverage price range? 
Lunch $20-28 inclusive, Dinner $30 and up inclusive

Do you have a cake cutting fee? 
​Included in our wedding set-up

What are some complimentary rental items you include? 
​We include all tables, chairs, basic linens, silverware, plateware, glassware, dance floor, for weddings we provide custom luxury linens for accent tables

Perks and benefits of booking with your venue? 
We discount Fridays and Sundays by 10% year round, We have variable food and beverage minimums to meet most budgets, Our Catering team has a combined 20 years of experience just at our venue. All of the staff that will work your event is an employee of the club and trained by us.

Tell us about your chef? 
​Chef Culver reigns from the city of New Orleans. He has 25+ experience in the catering and private country club world.

Do you offer any audio or visual equipment? 
​We have podium, 4 wireless microphones, and a LED projector & Screen.

What are your bar options? 
​We have a fully stocked bar year round. You can go cash only or full open and anywhere in-between.

Do you have a children's menu? 
​Yes $10-all your classic children’s options

What makes your venue stand out above the rest?
Plantation Golf & Country Club is a premier facility in south Sarasota County with a fantastic ballroom overlooking our beautifully landscaped property and grounds.  Our banquet facility is expandable to fit groups from 50 up to 500 with a full dance floor space and private bar area as well. The best thing to do is to come in for a full tour of our facility and introduction to our menu and pricing.

Our Catering Department here at Plantation is comprised of a fantastic of team of professionals, led by our experienced managers.  Jessica Madsen, Director of Catering, has been with Plantation since 2007 and coordinated 275+ weddings and counting. Kayla Hilton, Assistant Catering Manager, began in October of 2017 to give even more specialized service and hands on event coordination. Both women bring experience and knowledge of the facility and event planning. ​