I sat down to interview owner, Lynn Rhein to get her thoughts on all things cake. So here is a little Q & A for your Monday! How many years in business: Since 2006... so over 12 years! Where did you learn to your talent: The Culinary Institute of America and practice, practice! What's trending currently: Golds & Metallics, Ombre, Naked Cakes, textured buttercream & Cupcake Displays. Most popular flavors: Vanilla Strawberry , Chocolate Peanut Butter and Lemon Raspberry Most popular size & shape: 3- Tiered (12" 9" 6") and Round What should a bride expect or bring to a consult: The bride can expect my full attention and suggestions, based upon hearing what they envision. I provide a tasting of cake flavors & fillings as well. A bride should bring her color swatches and any available cake inspiration photos. I highly recommend bringing photos that provide different elements you would like incorporated into your wedding cake…. gives me a ‘feel’ for the design you’d like. Average cake price range: Pricing does depend on size, design, flavors and icing selections, however most cakes I create fall into the $300-$600 range. How many wedding cakes did you create last year: I average about 2-4 a weekend….plus cakes for other occasions- birthdays, showers, etc. I am blessed to be busy! How many flavors, fillings & icing options do you offer: I offer probably 20 cake flavors with a wide variety of fillings. I can use either buttercream or fondant icing. Delivery range: We will deliver from Tampa to Naples. Local delivery (Port Charlotte, Punta Gorda & North Port) is typically $25-$45. Further distance wedding venues can range up to $100. Rental items available: We have a variety of cake stands in gold & silver as well as cupcake stands. Thoughts on cake toppers: Brides are definitely not using the traditional bride and groom anymore. I am seeing a lot of monograms, Mr. & Mrs., and lots of custom toppers from Etsy!! Advice for the brides:
- We do not recommend buttercream for outdoor venues unless it's winter time. Fondant will hold up better in the Florida heat. - Don't be afraid to personalize your cake. - Trust the professional- We can visualize your cake from day one. - Keep in mind that a majority of venues have a cake cutting fee… better to know in advance. How can a bride reach you: They can give me a call at 941-629-2211 or shoot me an email at cakeconcepts@hotmail.com. I also have a Facebook page (Cake Concepts) that they can send me a message!
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